OAE Professional Knowledge Exam: Complete Practice Test

The National School Lunch Program (NSLP) has been operational since 1946. This program was established after World War II as a response to food insecurity and nutritional deficiencies among school-aged children. It was initially created to provide free or reduced-price lunches to children from low-income families, ensuring that children have access to nutritious meals during the school day.

The establishment of the NSLP reflects a significant commitment from the federal government to address child nutrition and welfare. By providing meals in schools, the program aims not only to improve children's health but also to enhance their academic performance and overall well-being. This initiative laid the groundwork for later nutrition programs and reforms in school food services, ultimately leading to ongoing discussions about student health and nutrition in educational settings.

The incorrect options represent years after the program's inception, indicating milestones or amendments to policies related to school meals but not the original establishment of the NSLP itself.